The Truffle Table at West Kitchen & Bar

Join us for an indulgent evening on Thursday 20 August celebrating one of the world's most coveted ingredients, as West Kitchen & Bar presents an intimate six-course Truffle Dinner.

Thoughtfully curated by Executive Chef Zhao Ooi and his esteemed team, each course showcases the unmistakable aroma and depth of fresh truffle through a contemporary menu that balances refined technique with bold, seasonal flavours. From truffle and rosemary focaccia with whipped truffle butter, to handmade ricotta gnocchi, succulent chicken ballotine, premium beef tri tip and a beautifully unexpected truffle-inspired dessert, every dish has been crafted to hero this winter delicacy. Elevate the experience with an expertly matched wine pairing, selected to complement each course.

Whether you're a devoted truffle enthusiast or simply seeking a wonderful winter dining experience, this is an evening to indulge upon.

The Truffle Table at West Kitchen & Bar

Thursday 20 August, 6pm

West Kitchen & Bar, Crawley 
$119 per person | Optional matched wine pairing: $60 per person

**Price Excluding Booking Fee**

Limited seats available